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Wednesday, March 31, 2010

THOTAKURA MAJJIGA PULUSU

THOTAKURA AVA PETTINA MAJJIGA PULUSU:
Butter milk4 cups(maajjiga lo 3 spoons besan sanaga pindi kalipi pakkana unchukovali)
Tamarind paste 1 spoon
Chopped Vegetables(vankaya, sorakaya, bhenda kaya cut chesi unchukovali) or Thota kura chopped(leafy vegetable)
we can prepare majjiga pulusu either with chopped vegetables or chopped thota kura,procedure is the same.Here i did it with chopped thotakura.
Salt as per taste
For Tampering:
Mustard seeds half spoon
Red mirchi 2 nos made into slits
Green mirchi 5 to 6 slits
Curry leaves and Kothimeer
Oil 2 spoons

For Ava Mixture:
Mustard seeds 1 spoon Red mirchi 1 no
Haldi a pinch
Salt a pinch

Method:
Place a vessel on the stove,and add oil,mustard seeds,lal mirch slits and green mirchi slits, after spluttering add half cup water and also Tamarind paste  to it.Then also add the chopped vegetables  or(chopped thota kura)curry leaves to it.Let the vegetables or leafy vegetable be cooked by the water in a low flame upto 10 minutes.Then the  butter milk (besan powder mixed in the butter milk) should be added into the vessel ,and salt also should be added and cooked in low flame until it is done.
(Boil until the veg are cooked,it may take upto 20 mins ,as the pulusu is cooked in low fire)
Majjiga pulusu ,flame high lo unte pongi pothundhi,kabatti low flame lone udakali..Boil ayyaka oka 5 mins unchi udakanichhi switch off cheseyandi. Then add the AVA mixture in to the pulusu.Garnish with Kothimeer.
I prepare this atleast once in 10 days in my home..

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