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Wednesday, March 31, 2010

Daddojanam/ Curd Rice

INGREDIENTS:
Rice-1 cup
Curds-3 cups
Salt- to taste
Seasoning:
Ghee-2 spoons
Mustard seeds-half spoon
Red mirchi-1 no
Ginger ,Green mirchi paste-half spoon
Curry leaves, Coriander(For Garnishing)
METHOD:
Place a kadai on the stove,add Ghee into it.Then add Mustard seeds,Red chillie slits,Ginger n Greenchilli paste and curry leaves,saute it. Switch it off.In a bowl take 3 cups of curds ,add 1 cup of Cooked Rice,and the prepared Seasoning to it along with Curry leaves.We can sprinkle chopped corriander leaves (kothimeer)Its optional..Add salt as it requires.keep it aside.
Iprepare this item while for journeyss......
Before eating add a few pomogranate for extra taste.


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