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Wednesday, March 24, 2010

PANAKAM & VADA PAPPU

PANAKAM:
Water:2 cups,
Jaggery: 150 gms,
Pepper powder: 1 tsp,
Cardamoms powder:half tsp.
Method:
Dissolve the jaggery(bellam)in to the water by making jaggery in to small pieces.After it melts,add pepper powder,cardamom powder.

VADAPAPPU:
Moong dal(yellow):1 cup,
Bengal gram dal:half teaspoon,
Mango: turumu(make small pieces,
Salt to taste,
Greenchillies:small slits,
Coconut:small pieces.
Method:
Soak moong dal and bengalgram dal 1and half hour,after washing 2 to 3 times.Then remove water which is excess,then add mango ,coconut,and green chilli pieces and salt.
Here in the pics i didnt add mango pieces, i have added lime juice one fourth teaspoon.
An easiest one i do for my deity..

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