Vankaya allam karam kura, is generally made in marriages and functions in east godavari dist.I t will be very tasty if taken with rice.
White Brinjals-250 gms
Tamarind juice-2 glasses made with a lime sized tamarind.
Ginger, green chillies,jeera paste-3 spoons(grind into a paste)
salt to taste
3 tsp oil
2 red chillies
1 spoon urad dal
A pinch asaefoetida
Chop theWhite Brinjals into pieces of inch sized,boil in tamarind juice till the brinjals are boiled tender. After boiling add salt
and switch off the stove.keep aside and drain the tamarind water.
In the meanwhile ,place kadai on the stove,add seasoning items, urad dal,red chillie pieces,asaefoetida,curry leaves.Keep the stove in low temp.After it splutters add the chillie ginger jeera paste,and saute for half minute.Then lastly add the cooked brinjals pieces
and mix well.Keep the curry in low flame.after 2 mins switch it off.