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Friday, April 30, 2010

ALOO FRY

ALOO FRY:
The simplest of all frys,the recipe especially useful for newly cooking ,and bachelors who cook themselves.

Materials:
Aloo-250gms
well thoroughly washed,peeled and chopped into small pieces.
Onion 1 large
Coarsely chopped
Oil to fry 2 tbsp
Red chillie powder(1st variety)
or
Redchillie powder to which dhania and jeera
 and garlic are added say(vellulli karam) (2nd variety)

Salt to taste
Method:
Place a pan on the stove,add oil ,after heating add chopped potato pieces and fry, after frying for 5 min add coarsely chopped onion ,and garlic flakes(optional)and fry till golden brown.
Then add salt and after finishing add 1st or 2nd variety of redchilli powders.
Serve hot with rice.

You may add seasoning of mustard and jeera,immediately after placing a pan and oil,and before adding aloo.

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