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Tuesday, April 27, 2010

DONDAKAYA CURRY

DONDAKAYA CURRY:

  • Dondakaya (chopped) 2 cups
  • Salt to taste
  • Oil 2 tbsp
  • To prepare curry powder:
  • Bengal gram dal 1 tsp
  • Urad dal 1 tsp
  • Red chillies 2 to 3 nos
  • Jeera1/2 spoon
  • Hing a pinch
METHOD:

Roast the ingredients of the curry powder in 1/2 tsp oil,let it cool.Then dry grind it into a coarse powder.
Keep it aside.
Then,place a pan on the stove,and add 2 tbsp oil to it.
After heating,add chopped dondakaya slits and fry till brown ,in medium flame.
Then add the curry powder,to the fry and cook till done.
Fry in low flame,so  the curry powder will be fried evenly and mix well with the dondakaya slits.
Remove from fire and place it in a serving bowl.
Serve hot with rice.

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