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Sunday, April 4, 2010

Dosakaya(Cucumber) Pachhadi

Cucumber is good for health.
http://lifestyle.iloveindia.com/lounge/benefits-of-cucumber-1678.html
Dosakaya chutney:

Dosakaya chopped-medium sized
peel off the skin and chop into small pieces
Tamarind:size of a small Lime
Tampering:
Oil 2 tsp
Mustard seeds 1 sp
Fenugrik seeds 1/2 sp
Red chillies 2 nos slits
Green chillies 4 nos slits
Hing-a pinch
Kothimeer (corriander leaves)
Salt to taste
Method:
Grind the seasoning  along with Tamarind smothly first,then add 3/4 of the chopped Cucumber pieces and grind them in to a paste. Lastly add 1/4 of the remaining chopped Cucumber pieces and Corriander leaves
(optional)and Salt, and grind all together coarsely. If required the whole chutney can be grinded in to a fine paste,as per individual choice.

1 comment:

  1. attractive piece of information, I had come to know about your blog from my friend arjun, ahmedabad,i have read atleast eleven posts of yours by now, and let me tell you, your website gives the best and the most interesting information. This is just the kind of information that i had been looking for, i'm already your rss reader now and i would regularly watch out for the new posts, once again hats off to you! Thanks a lot once again, Regards,
    dosakaya pachadi

    ReplyDelete

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