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Saturday, April 17, 2010

PUTNALA PAPPU PACHHADI

Putnala pappu (Roasted Bengal Gram Daal) Chutney:

The simplest of all chutneys suitable for Idlis and Dosas ,is Putnala Pappu pachhadi.

Putnala Pappu-1 cup
Green Chillies 7 to 8 nos
Salt to taste
Curds or Yoghurt- 4 to 5 spoons
SEASONING:
Oil 2 spoons
Mustard seeds half spoon
Jeera half spoon
Garlic or Hing
Curry leaves

METHOD:
Mix Putnala pappu,Green chillies, Garlic and grind in to a paste by adding water.Take in to a bowl,add Curds and Salt to it.Garnish with the Seasoning.
Serve with Idlis or Dosas,Pesarattu etc Tiffins.

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