Thursday, April 29, 2010
RAVVA DOSA VTH MAGAI CHUTNEY
Rice flour-1 cup
Karachi or Upma nooka-1/2 cup
Buttermilk 1/2 cup optional
Salt to taste
Jeera 1/4 spoon
Onion small slits 1/2 cup
Green chillies 4 to 5nos. small slits
Eating soda a pinch
Mix rice flour,karachi and maida ,with salt,jeera in a bowl.
Add water to it,it should be some what semi liquid after mixing.
Coz for ravva dosa it will be soft transparent and smooth.
It should be relatively thinner than normal dosa batter.
Place a tawa on the stove,let it heat,after heating add 1/2 tsp oil on it.
Then add 1 cup of Ravva dosa batter and spread batter in circular movements
just as we do with normal dosa.
And sprinkle 1/2 spoon of jeera on it.
Remove from fire after the dosa is done.
Can also serve with bengal gram daal chutney.