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Friday, April 30, 2010

PREPARATION OF TULASI TEA

TULASI TEA:
Tulasi akulu baga kadigi,needa lo arabetti,danchi podi chesukovali.(jallinchukovali)
Pudina akula podi 100 gms
Sugandhi pala vella podi 100 gms
Tulasi podi 100 gms
Yalakkula podi 10 gms
Jeera podi 10 gms
Miriyalu 10 gms
Dalchini chekka podi 10 gms
Dhanialu 10 gms
Lavangam 10 gms
Method:
Powders ga chesukuni anni baga kalipi store chheyyali.Gonthu lo kapham karigi pothundhi.Sareeram,manassu athma shuddhi authundhi.

This tulasi tea procedure can be done by each and every one without any problem.Agood recipe for common health problems ,cold and phlegm.

SOURCE:  PANDIT SHRI YELCHURI
                  Andariki Ayurvedam
                  Z Telugu tv channel
                  7-30 AM in India

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