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Tuesday, May 4, 2010

BHENDI CURRY/OKRA CURRY

Ingredients:
  1. Okra
  2. Tomatoes- 2 no.s
  3. Dhania Powder -1 Tb spn
  4. Jeera Powder- 1 Tb spn
  5. Salt- To taste
  6. Red Chilli powder- 1/2 Tb spn
For Seasoning:
  • Mustard seeds
  • Jeera
  • Oil
Method:

  • Take a pan, put some oil and add the seasoning. (Jeera and Mustard seeds)
  • After it starts spluttering add tomato piece and cook until it is soft
  • Now add cut bendi/okra and also add jeera, coriander, red chilli powder, salt to that.
  • Cook it on medium flame and keep stir them in the middle so that okra is not burnt.
  • When it is done switch off the stove.
  • And serve them with rotis/ rice.

Tip   :
  • Never cook okra with its lid closed. Always cook them with out lid. If needed you can close the lid and cook for the last 5 minutes.
  • You can substitute tomato with amchur/ dry mango powder.

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