Besan flour-1/2 cup
Vamu 2 tsp
Chillie powder-2 tsp
Salt to taste
Oil-for deep frying
Mix rice flour,besan flour with vamu(ajwain) chillie powder and salt .
Then add water and make it in to a dough just like a bit smoother
Then heat oil in a kadai for deep frying.Then take a janthikala gottam,
and place the dough in the janthika maker and press in to hot oil.
Fry the 2 sides of the janthikalu till brown.
They will be crispy if they are fried till brown colour.
My sister prepare this item for her school going children ..