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Monday, May 10, 2010

JANTHIKALU or MURUKULU

JANTHIKALU:
Rice flour-1 cup
Besan flour-1/2 cup
Vamu 2 tsp
Chillie powder-2 tsp
Salt to taste
Oil-for deep frying
Method:
Mix rice flour,besan flour with vamu(ajwain) chillie powder and salt .
Then add water and make it in to a dough just like a bit smoother
 than(chapathi dough).
Then heat oil in a kadai for deep frying.Then take a janthikala gottam,
and place the dough in the janthika maker and press in to hot oil.
Fry the 2 sides of the janthikalu till brown.
They will be crispy if they are fried till brown colour.
Iwont add neither butter nor oil,as it tastes like vamupusa.
My sister  prepare this item for her school going children ..

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