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Sunday, May 16, 2010

JEERA RICE

JEERA RICE:
Cooked Rice-3 cups
Jeera-7 to 8 tea spoons
Onions chopped-2 cups
Green chillie -10 nos
made in to slits
Curry leaves a few
Ginger garlic  paste-2 spoons
Salt to taste
Black pepper powder-3 to 4 pinches
Method:
Place a pan on the stove add 3 to 4 tablespoons of oil and heat.
After heating add jeera and fry for a while,then after wards add chopped onion,greenchilli slits,curry leaves and gingergarlic paste and saute.Then after the onion turned in to transparent,it takes more than 10 mins in low flame,add black pepper powder,and salt.After 2 mins add the cooked rice and mix well  for a few
seconds.Then switch off the stove.Serve hot.
Ideal with  onion raitha.
We can also add aloo, carrot and green peas to the dish, and then fry till it is done.I collected this recipe from a book related to cooking.

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