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Saturday, May 15, 2010

SANAGALA GUGGILLU

SANAGALA GUGGILLU:
Materials:
Sanagalu  2 cups
Wash well and soak sanagalu(whole bengal gram daal) for 6 hours in water.Pressure cook with5 cups of  water till 3 whistles. Let it cool.After it is cool,drain the  remaining boiled water and keep boiled senagalu ready for seasoning.
Seasoning:
Oil 4 to 5 tsp
Urad daal 1/2 tsp
Mustard seeds 1 tsp
Jeera 1/2 tsp
Hing a pinch
Red chillies 2 nos (made into slits)
Greenchillies 4 nos(slits)
Curry leaves a few
Method:
Place a pan on the stove,and add oil to it.
When it starts heating add red chillie slits,urad daal,mustard and jeera seeds.
Saute for a while,then add green chilli slits,curry leaves,hing haldhi etc.
By now it starts fuming,then add boiled sanagalu and mix well.
Then add salt,& cook in low fire for a few minutes ,let it simmer.
Then switch it off.
Serve in a dish.

This dish is done for pujas ,as prasadam.

3 comments:

  1. Kanthi, Thanks for posting this quick prasadam prep, However I hv a question. How much water to add for a cup of sanagalu?

    ReplyDelete
  2. For 1 cup of soaked senagalu you can add 2 1/2 cups of water,the remaining boiled water can be drained off..

    ReplyDelete
  3. We can use Bolied Chickpeas for this one

    ReplyDelete

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