SORAKAYA PAPPU KURA:
Moong daal (Yellow colour)-1cup
Oil 1 table spoon
Urad dal 1 tsp
Red chilli (slits)2 nos
Green chilli (slits) 6 nos
Curry leaves a few
Hing a pinch
Boil and cook chopped sorakaya pieces for 5 min in water.
Add washed (yellow) moong daal to the water containing anapakaya pieces.
After it is cooked add salt, and set it aside.
After cooling,Strain the left over water .
Now heat a pan add one tablespoon oil,then add red chilli slits,urad dal and saute for a while.
Now add the green chilli slits along with curry leaves and hing,and add the cooked anapakaya pieces
to the pan,saute well and switch off the stove after frying for 2 to 3 mins in a low flame.
Serve in to a dish .
This curry a simpleone and plain goes well with rice and rotis.
But health wise a safe one which consists of less oil.