Monday, May 10, 2010
Chopped thota kura-4 cups
Urad dal 1 tsp
Channa daal 1 tsp
Red chillies 2 nos
made in to slits
Ginger 1" made in to pieces
Green chillies 6 nos
(ginger and green chillies are to be made in to a paste form)
Place a pan on the stove and add oil 2spoons in to it.
After heating add urad,channa daals and redchillie slits as seasoning , lastly add
either hing or garlic(optional) ,haldhi,then ginger green chillie paste and fry in a low temp.
After it is fried,add chopped thotakura to the pan and cover with a lid.
Keep the lid on and mix the curry well in equal intervels till it is cooked.By keeping the lid
the curry will be cooked equally without burning .Lastly add salt and transfer in to a bowl.
Those people who are habituated to use garlic can use it while seasoning..