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Wednesday, May 12, 2010

YELCHURI-NALUGU PINDI VARIETIES

TIPS-PANDIT YELCHURI:
1 st variety  ofNALUGU PINDI :Sareera durvasana nivaranaku
Nalla nuvvula podi-100 gms
Menthula podi-100 gms
Kasthuri pasupu-100 gms
Bavanchalu-100 gms
karakkaya podi-100 gms
Kachhuralu-100 gms
Anni methhaga danchi bottle lo store chesi sunni pindi laga vadali.
Sareeram nundi chemata vasana raadhu.

2nd variety of NALUGU PINDI:-
Vepaku powder,
Thulasi powder,
Maredu aku powder,
karakkaya powder,
each variety  250 gms wt theesukuni bottle lo store chesi sunni pindi laga vadukovali.

3rd variety of NALUGU PINDI:-

(Kasthuri pasupu podi
Chinna palleru kayala podi
Tella avalu podi
Thunga gaddala podi
Muddhha karpuram podi
ippativaraku anni each 20 gms).

yerra chhandanam podi -40 gms
Lavangala podi -40 gms
Chara pappu podi -40 gms
Paivi, anni 20 gms each,kindavi anni 40 gms each theesukuni
mix chesi store chesukuni vadali.

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