Sunday, June 13, 2010
BABY CORN WITH CASHEWS CURRY
Baby corn-1/4 th kg
Washed well,and slice in to 1 inch pieces
Chopped onions-1 cup
Greenchillies 6 nos .slits
Tomato chopped-2 nos
Or tomato puree 1 cup
Cashew nuts,badam paste 2 tbsp
Oil-2 to 3 tbsp
Garam masala powder 1tsp
Red chillie powder 1 tsp
Dhania powder 1 tsp
Jeera powder 1/2 tsp
Place a kadai on the stove and add 1/2 tbsp oil to it.
After heating add chopped baby corn pieces and fry for 5 mins in low flame.
Then remove them in to another dish,again place the same kadai on the stove.
Add the remaining oil to it,then add chopped onion,green chilli slits,saute in a low fire.
Now add tomato puree or chopped tomatoes to the kadai,and cook for a while.
Next add kaju badam paste to it,and fry a little while on low flame.
Lastly add half fried baby corn pieces,and add 1/4 th cup of water to it.
Let it cook,for 2 mins,now add 1 tsp garam masala powder,chillie powder,
1 tsp dhania powder, jeera powder,salt and 1 cup of water and let it cook for 10 mins
in a low flame with lid on.
Switch off ,and serve in a serving dish.
Garnishing can be done with kothmeer.
Igot this recipe from cookery shows telecasted in TVs