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Sunday, June 27, 2010

BEERAKAYA KOTHIMEERA ULLI KARAM KURA:


Ridge gourd or beerakaya pieces-12 pieces
peel off the skin and cut the beerakaya lengthywise
into 3 inch pieces,again the three inch piece is to slice in to 4 long pieces up tp three fourth
of the piece with the end intact--guthi vankaya mukkalaga
Kothimeera-washed and cleaned well,1 handful of kothimeera leaves
Onion slices-2 tbsp
Green mirchi -8 numbers
Salt
(Those people who need garlic can add into  this while grinding)
Grind  kothimeera,green chillies and salt together and stuff into the guthi beerakaya pieces
Method:
Place a pan on the stove,add 2 tbsp oil,then after heating add the stuffed beerakaya pieces
and cook in a low flame till it is done.
This is a variety of beerakaya kura,very soft without masalas.Tasty with rotis and rice.

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