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Thursday, July 1, 2010

CABBAGE CURRY


Ingredients:
Chopped cabbage 2 large cups
                                                           Tomatoes Finely chopped-2 no.s
                                                           Salt(To taste)
                                                           Dhania powder - 1 tsp
                                                          Chillie powder -1tsp
                                                         Ginger Finely chopped
                                                         Urad daal-1/2 tsp
                                                         Chana Dal- 1/2 tsp
                                                         Mustard Seeds-3/4tsp
                                                          Jeera-3/4 tsp 
Method:
  • Place a kadai on the stove and add 2 tbsp oil,after heating add urad dal,chana dal, mustard seeds, Jeera and Ginger. 
  • After spluttering,add  chopped cabbage and close the lid.Let it cook in low flame with a lid on it( Generally if you add salt to it and close the lid it will give out enough water to cook. You neednot add extra water.)
  • After it is half cooked add dhania powder, jeera powder and chilli powder, tomato pieces.
  • After tomato and cabbage is fully cooked, Open the lid and cook for 2 mins,so that extra water is evaporated.
  • Switch it full when it is fully done.
Very ideal for rotis &rice.
Source-My daughter Sris kitchen.

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