Chopped chukka kura 2 cups
Tur dal -1 cup(Tur daal roasted for 5 mins in low flame,then washed well)
Red chillies -2 nos
Green chillies 4 to 5 nos
Tomatoes chopped 4 nos
Ginger garlic paste or Hing(option any one)
Red chillie powder 1/2 tsp (optional)
Oil 1 tbsp
- Place a prestige cooker and add chopped chukka kura along with washed turdaal,green chillie slits and tomatoe slits.
- Add a seasoning made with oil,mustard seeds1/2 tsp,methi seeds a pinch,red chillie slits,hing or ginger garlic paste, add the seasoning to the cooker ,add water and pressure cook ,this mixture for 4 whistles.
- Switch off,let it cool.
- After removing the lid when it is cool,mix well,then add table salt.
- Serve in a serving bowl.Very tasty and healthy with rice and rotis.