Related Posts with Thumbnails

Thursday, June 3, 2010

JEEDI PAPPU PAKODI & VERUSANAGA PAPPU PAKODI

JEEDI PAPPU PAKODI:
Materials:
Cashew nuts-1cup
Besan flour-1cup
Rice flour 1 tbsp
Mirchi powder1tsp
Salt
Jeera 1/2 tsp
Ginger 1/2 piece finely chopped
Soda a pinch
Ghee 2 tsp(optional who follow diet )
Oil for deep frying
Method:
Mix besan flour,with rice flour,mirchi powder,salt ,jeera,soda,cashew nuts,chopped gingertogether,then heat ghee in a small pan piping hot,and pour into the mixture.Then mix altogether with water.Less water should be used.The mixed flour should be some what dry,and not fully wet.
Place a pan with oil on the stove and heat it.After heating,place the pakodas in small sizes and  fry till brown.
Serve hot  in a plate.

VERUSANAGA PAPPU PAKODI(PALLIS)
Same proceedure as jeedipappu pakodi but only instead of jeedipappu,add ground nuts to the flour.
Iexperimented the jeedi pappu pakodi,i could succeed with its taste,then i tried it with a bit of  verusanaga or palli pakodi.

No comments:

Post a Comment

Thank you for going through my post,hope you liked it.Leave your comments /suggestions before leaving,it will be very encouraging.Your feed back is important to us.Keep visiting.