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Saturday, June 26, 2010

SINGAPORE RICE


This dish was telecasted in the TV show,at the cookery related videos.

Iexperimented with this,and every one,both children and elders liked

this dish.

Materials:

Ghee or oil-3 to 4 tbsp

Jeera 1 tsp

Chopped onions -1 cup

Chopped or grated carrot1 cup

Ginger  paste-1tsp
Onion paste-2 tbsp

Tomato puree-4tbsp

Salt,redchilli powder-1tsp

Greenchilli-1 chopped

Cooked rice-2 cups

Chopped capsicum pieces-1 cup

Masala powder-1 tsp to 1 1/2 tsp

Haldhi 1/2 tsp

Atlast lime juice(optional)

Garnish with corriander leaves

Method:

Place a kadai on the stove,add ghee or oil,and heat it.After heating,

add chopped onion pieces and ginger garlic paste,saute well for 2 min.

Then add jeera,chopped carrot pieces,tomato puree,salt chilli powder,

green chilli,one by one.Continuosly saute well,lastly add haldhi,

capsicum pieces,cooked rice,and mix well.

Finally add pavbhaji masala,or masala powder & mix well.

Some people add lime juice finally.Mix well.Garnish with corriander leaves.

Serve hot with onion raitha.Singapore rice is ready.



TIP:

Somepeople mix lime juice,to the rice mixture,Somebody wont preferlime juice.

Here i didnt use any of lime juice,coz my family members didnt like it.

Here i used 1 cup of chopped aloo also.

Source-TV relay cookery programme.

1 comment:

  1. using Pav bhaji masala in rice is interesting..
    nice!

    ReplyDelete

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