Saturday, June 26, 2010
This dish was telecasted in the TV show,at the cookery related videos.
Iexperimented with this,and every one,both children and elders liked
Ghee or oil-3 to 4 tbsp
Jeera 1 tsp
Chopped onions -1 cup
Chopped or grated carrot1 cup
Onion paste-2 tbsp
Cooked rice-2 cups
Chopped capsicum pieces-1 cup
Masala powder-1 tsp to 1 1/2 tsp
Haldhi 1/2 tsp
Atlast lime juice(optional)
Garnish with corriander leaves
Place a kadai on the stove,add ghee or oil,and heat it.After heating,
add chopped onion pieces and ginger garlic paste,saute well for 2 min.
Then add jeera,chopped carrot pieces,tomato puree,salt chilli powder,
green chilli,one by one.Continuosly saute well,lastly add haldhi,
capsicum pieces,cooked rice,and mix well.
Finally add pavbhaji masala,or masala powder & mix well.
Some people add lime juice finally.Mix well.Garnish with corriander leaves.
Serve hot with onion raitha.Singapore rice is ready.
Somepeople mix lime juice,to the rice mixture,Somebody wont preferlime juice.
Here i didnt use any of lime juice,coz my family members didnt like it.
Here i used 1 cup of chopped aloo also.
Source-TV relay cookery programme.