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Sunday, June 27, 2010

UPMA

A familiar dish of south india can be done in 10 minutes.This recipe is useful to amateurs who doesnt know the ABCD of cooking.
Materials:
Upma ravva-1 cup
(if it is fresh ravva then well and good,but if it is brought a few days back,then dry roast the ravva in a kadai
for 2 to 3 minutes in a med flame,by continuosly stirring it)
Oil-2 to 3 tbsp
Channa daal-1 tsp
Urad dal 1tsp
Mustard seeds-1 tsp
Ginger,green mirchi pieces-2 tbsp
Finely chopped
Onion 2 tbsp
Finely chopped
Curry leaves a few
Jeera a pinch
Salt
Method:
Place a pan add oil to it.After heating add channa dal,urad dal,mustard seeds,jeera,saute well for 2 to 3 minutes in med flame.
Then add chopped onion,ginger and green mirchi pieces,and also curry leaves and saute well.
After it is done add 2 1/2 cups of boiled water.(in the mean while boil 2 1/2 cups of water and boil it and keep it ready).
Then also add salt, then slow the flame,and add upma ravva slowly into the boiled water mixture,and stir continuosly with your right hand.After adding mix well and keep it simmer,covering with a lid.
Switch off after 2 min.
Serve hot after 10 minutes ,and add lime juice if u prefer.
Goes well with any of the idli dosa chutneys.

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