Left over idlis turned as UPMA,i experimented with the left over idlis,and could succeed with the taste of it.
Oil for seasoning2 tbsp
Ground nuts 1 tsp
Channa daal 1/2 tsp
Urad dal 1/2 tsp
Green chillies 4 nos(slits)
Lemonjuice 1 tbsp
Salt a bit
Place a pan on the kadai,add oil to it.
After it is heated add the seasoning materials daals chilli slits etc.
Lastly add curry leaves.Mix well and finally add the crushed idli leftovers and salt.
Swich it off.Lastly add lime juice.
Serve hot in a plate.