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Thursday, June 3, 2010

UPMA (LEFT OVER OF IDLIS)

Left over idlis turned as UPMA,i experimented with the left over idlis,and could succeed  with the taste of it.
UPMA
Idlis 6 nos(crushed with a spoon)
Oil for seasoning2 tbsp
Ground nuts 1 tsp
Channa daal 1/2 tsp
Urad dal 1/2 tsp
Mustardseeds1/2 tsp
Redchillie 1no(slits)
Green chillies 4 nos(slits)
Curry leaves
Lemonjuice 1 tbsp
Salt a bit
Method:
Place a pan on the kadai,add oil to it.
After it is heated add the seasoning materials daals chilli slits etc.
Lastly add curry leaves.Mix well and finally add the crushed idli leftovers and salt.
Swich it off.Lastly add lime juice.
Serve hot in a plate.

2 comments:

  1. Wonderful girl. I like idlies but left over ones get hard. Will give this a shot, I am sure its gonna taste awesome.

    Thanks for sharing.

    Have a great day ahead.

    regards

    Shiva

    ReplyDelete
  2. Thank you,when idlis are left i do the same as eve tiffin.crush the idlis with a spoonand do it.

    ReplyDelete

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