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Saturday, July 24, 2010

CAPSICUM ALOO TOMATO CURRY

CAPSICUM ALOO TOMATO CURRY
Again this is a curry ideal for rotis and chhappathis.
Materials:
Capsicum chopped pieces 1 cup
Aloo peeled and chopped into pieces1 cup
Tomato pieces 1 cup
Onion chopped pieces 1 cup
Dhania jeera powder 1 tsp
Red chilli powder 1 tsp
Green chilli 2 nos .slits.
Salt
Corn flour 2 tsp
Kothmeer
Seasoning:
Oil 2 tbsp
Mustard seeds 1/2 tsp
Channa & urad daals 1/2 tsp each
Jeera 1/4 th tsp
Red chilli .1 no. slits.
Method:
Place a pan on the stove add 2 tbsp oil,and after heating add channa,urad daals,mustard and jeera,redchilli slits and saute well.
Then add onion pieces fry till transculent next add chopped pieces of aloo, tomato,capsicum ,and cook in a low temp.If u want u can add 1/2 cup of water,and when it is half cooked add chilli and dhania jeera powder,and lastly salt.Finally add 2 tbsp of corn flour to which 1/2 cup of water is added,its used to bind well.Mix well,switch off after it is done.Garnish with kothmeer before serving with rotis or chhappathis...

7 comments:

  1. aloo capsicum curry looks delicious n yummy ...very nice color ..i love to have it with rice or rotis


    Satya
    http://www.superyummyrecipes.com

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  2. delicious and yummy curry, perfect for roti

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  3. Slurppp, such a tempting and flavourful curry, makes me hungry..

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  4. i like this curry very much.. my mom makes it almost the same way.. looks so delish n comforting :-)

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  5. Aloo capsicum is a divine combo.. Love this preparation...

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  6. This is a lovely dish. Looks nice and delicious.

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  7. Cooking it now... let's see how it turns out.

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