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Thursday, July 8, 2010

CAPSICUM RICE

CAPSICUM RICE
Materials:
Basmathi rice-1 cup
Oil-50 gms

Cloves
Cinnamon
according to ur choice
Biryani leaf
Green peas 1/2 cup
Carrot slices 1 cup
Aloo 2 nos
Green mirchi 4 nos
Ginger paste 1 tsp
Dhania jeera powder 1 tsp
Chopped capsicum pieces 2 cups
Chopped onion pieces 1 cup
Onion paste 2 tbsp
Pudina leaves
Salt
Method:
Place a pan on the stove,add oil to it.After heating,add chopped onion then saute for a while,after the onion pieces turn brown add aloo,green peas, carrots, then add biryani leaf,cloves ,cinnamon,onion paste,ginger paste,green chillies and dhania jeera powder,and fry in low temp.Lastly add chopped capsicum and fry for 2 mins.Now  add washed basmathi rice and fry for a moment,then add water and salt and cook till done.After it is half cooked add mint and corriander leaves and mix well.
Serve hot with raitha or mixed veg curry.Iexperimented this with a very few alterations after listening it from one of my friend..

7 comments:

  1. rice looks very colorful n tempting...makes me feel hungry ...

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  2. Wow the rice looks very colourful it makes me hungry.

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  3. Rice looks yummy..will try it someday..

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  4. like the capsicum rice. really delicious.like to add all different color capsicum .. this looks really delicious and tasty too

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  5. only green capsicum is available at my place,but addition of red and yellow coloured capsicums will be more attractive..

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  6. Must be very aromatic with all the spices :D

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  7. Looks delicious! The photograph tempts to try this immediately!

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