Green peas 1/2 cup
(boiled and made in to a paste )
Paneer small cubes 1cup
( fried till light brown in a little oil)
Chopped onion2 cups
(Half quantity should be made in to a paste)
Tomato puree 1/2 cup
Amchur powder 1 tsp
Ginger garlic paste 1 tsp
(If u r allergic to garlic smell)
made in to paste-1/2 cup
Chilli powder 1 tsp
Dhaniya jeera powder 1 tsp
Garam masala 1 tsp
Oil 2 to 3 tbsp
Place a pan add 3 tbsp of oil,add 1 cup of chopped onion and fry in low temp.Then after 3 min add onion paste,and fry then add ginger garlic paste,and saute it,now add tomato puree and boiled green peas paste,and cashew poppy seeds paste,mix well and cook with 1/2 cup of water.Then add dhaniya, chilli , jeera powder ,garam masala powder and saute well .Cook for 10 min.
Lastly add paneer cubes mix well.Let it simmer with a lid for 5 min in low temp and switch off.
Goes well with rotis ,naans,chhappathis and also rice.
Source:My sister Padmas kitchen