Related Posts with Thumbnails

Sunday, July 4, 2010

Green peas paneer masala

GREEN PEAS,PANEER MASALA:
Materials:
Green peas 1/2 cup
 (boiled and made in to a paste )
Paneer small cubes 1cup
( fried till light brown in a little oil)
Chopped onion2 cups
(Half quantity should be made in to a paste)
Tomato puree 1/2 cup
or
Amchur powder 1 tsp
Ginger garlic paste 1 tsp
or
Ginger paste
(If u r allergic to garlic smell)
Cashewnuts,poppy seeds
made in to paste-1/2 cup

Chilli powder 1 tsp
Dhaniya jeera powder 1 tsp
Garam masala 1 tsp
Salt
Oil 2 to 3  tbsp
Method:
Place a pan add 3 tbsp of oil,add 1 cup of chopped onion and fry in low temp.Then  after 3 min add  onion paste,and fry then add ginger garlic paste,and saute it,now add tomato puree and boiled green peas paste,and cashew poppy seeds paste,mix well and cook with 1/2 cup of water.Then add dhaniya, chilli , jeera powder ,garam masala powder and  saute well .Cook for 10  min.
Lastly add paneer cubes mix well.Let it simmer with a lid for 5 min in low temp and switch off.
Goes well with rotis ,naans,chhappathis and also rice.


Source:My sister Padmas kitchen

1 comment:

  1. We call it matar paneer and it tastes awesome:)

    Great Post:)

    ReplyDelete

Thank you for going through my post,hope you liked it.Leave your comments /suggestions before leaving,it will be very encouraging.Your feed back is important to us.Keep visiting.