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Monday, July 12, 2010

INSTANT CRISPY VADA

CRISPY VADA
A dish which can be prepared in 15 minutes.
Materials:
Rice flour 2 cups
Maidha 1 tbsp
Salt
Green chilli paste 1/2 tsp
Ginger paste 1/2 tsp
Finely chopped onion 2 tbsp
Red chilli powder 1/2 tsp
Curry leaves chopped a few
Corriander leaves a few
Oil for deep frying
Method:
Mix 2 cups of rice flour, with maidha,salt,grrenchillie ,ginger pastes, onion pieces, red chilli powder, a few crushed curry and corriander leaves.
Mix all the ingredients well add luke warm  water in small quantities ,and mix like chappathi flour.
Make small rounds and press each round a little just like vada.
Deep fry in the oil till brown,and place them in a tissue paper.
Then serve them hot with tomato sauce or any chutney.
Crispy and healthy ..

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