Related Posts with Thumbnails

Tuesday, July 20, 2010

MOKKAJONNA VADA

MOKKAJONNA VADA

Materials:
Corn 1 cup
(mokka jonna ginjalu)
Chopped onion 1/2 cup
Green chilli & ginger paste  1tsp
Kothmeer chopped 2 tbsp
Curry leaves chopped 1 tbsp
Jeera 1/4 tsp
Redchilli powder 1/2 tsp
Dhania powder 1/2 tsp
Corn flour 1 tbsp
Salt
Oil for deep frying
Method:
Soak corn in hot water for 4 hrs.Then after 4 hrs wash well and grind it in to a coarse paste.Next add chopped onion,green chilli paste,salt,redchilli powder,chopped karvepaku and kothmeer,jeera dhania powder,and corn flour.Mix all the ingredients well.Add a little water and mix in to a dough.
Make small to med size rounds and press a little like wada.
Place a pan with oil,and after heating ,place 5 to 6 vadas at a time in the oil and deep fry till brown. Serve hot with any chutney or u can eat like them as it is.Wow..a nice aroma while eating..

5 comments:

  1. wow corn vada
    really interesting and looks so good

    ReplyDelete
  2. Wow the pakoda looks very yummy.My husband favourite dish.

    ReplyDelete
  3. Looking great!!! Yumm

    ReplyDelete

Thank you for going through my post,hope you liked it.Leave your comments /suggestions before leaving,it will be very encouraging.Your feed back is important to us.Keep visiting.