Friday, July 30, 2010
MOONG DAAL CHUTNEY
Pesara pappu/moong dal chutney is a simple dish which can be prepared in 5 min of time.When there are no veg handy/fridge,then this can be prepared as a side dish..
Pesarapappu 1/2 cup
washed well and soaked for atleast half an hour.
Red chillies 3 to 4 nos
according to ur taste
Oil 1 tbsp
Jeera 1 tsp
Hing a pinch
Place a pan and add 1 tbsp of oil,then add redchillies,hing and jeera after it is heated.When they splutter and pop up switch off the stove.Wet grind the redchillies,hing and soaked pesarapappu in to a paste.Beware very less water is required for grinding the chutney.Add salt and mix once.
Then transfer in to a bowl.Some people sprinkle a few lime juice drops in to the chutney.Its left to ur choice.Garnish with jeera seasoning and serve.
Instantly within min of time this can be prepared.. Serve with hot rice with a dallop of ghee.