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Friday, July 30, 2010

SABUDANA KHICHDI

SAGGU BIYYAM KHICHDI:
Materials:
Sabudana-2 cups
Washed well and soaked in water for 3 hours
Aloo 2 nos large size
Wased and peeled, cut in to pieces
Groundnuts-roasted
Grated  raw coconut1/2 cup
Lime juice 1 spoon
Jeera 1 tsp
Green chilli (slits )6 nos
Corriander  leaves a few
Sugar a pinch
Salt
Oil 2 tbsp
Method:
Place a pan on the stove,add oil to it.After the oil is heated,add jeera,green chilli slits, chopped aloo pieces one by one.Fry in low flame till aloo pieces are soft,next add soaked sabudana,sugar,salt,and saute well in the same low flame..Lastly add roasted ground nuts and grated raw coconut,and mix well.
Swich off after 3 mins,and sprinkle lime juice on it and mix well.Here i didnt had raw coconut at that particular time,so i didnt add.But it will be tasty if raw coconut is added.Serve hot with kothmeer garnishing.
Avery light tiffin without onion or garlic,very well suited for saturdays..

2 comments:

  1. Kanti ki howlucky is yur family..u cook such delicious food every day:)

    ReplyDelete

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