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Monday, July 12, 2010

UPPUDU PINDI

UPPUDU PINDI
This one can be had as a tiffin and is identical to upma.
Can be had as a tiffin while fasting,doing upavasam.
This one is prepared  more especially in villages.
Materials:
Rice ravva 1 cup
Grated raw coconut 2 tbsp
Yellow moong dal 2 tbsp
Oil 2 tbsp or 3 tbsp
Water 3 cups
Salt
Seasoning:
Urad daal 1 tsp
Channa daal 1 tsp
Mustard seeds 1/2 tsp
Jeera 1/4 tsp
Curry leaves a few
Green chillies (slits)- 4 to 5 nos
Ginger 1" pice (slits)
Method:
Place a pan on the stove add 2 tbsp (if u are not calorie conscious add 3 to 3 1/2 tbsp of oil),after heating add channa, and urad daals,and mustard seeds,after they splutter saute for 2 to 3 min.
Then add green chilli slits  and ginger slits and saute well on low temp..
Now add water , and   add grated coconut,washed yellow moong daal.
 And  when the water started boiling ,add salt.
Then slowly add the rice ravva slowly,without forming lumps.
Mix well,cover with a lid.
Let it cook in sim.
Stir once or twice in between.
Switch off the stove.Serve hot with chutney.
Safe and a healthy one.

5 comments:

  1. Manchi Tiffin present chesaru Kanthi garu.

    ReplyDelete
  2. uppudu pindi na favorite kanthi garu ...na attama degira nerchukunanu ...miru chesina upudi pindi chala bagundhi ...

    ReplyDelete
  3. didnt try upma with rice rava.. sounds tasty!

    ReplyDelete
  4. Thank you chaithra,sathya, uma and krishnaveni .

    ReplyDelete

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