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Friday, August 6, 2010

AKAKARAKAYA FRY

AKAKARAKAYA FRY
Akakarakayalu/Taesel gourd pieces-2 cups
chopped into small pieces
Oil 2 to 3 tbsp
Salt
Redchillie powder 1 tsp
Method:
Place a pan on the stove with oil init.After the oil is heated add chopped akakarakaya pieces and fry with a lid on,stirring for every 3 min ..
It will take  more than  half an hour to become soft ,and finally sprinkle salt and red chillie powder.
And some people add dhania jeera powder to get extra taste from the fry..
while adding salt and chilli powder.
Dhania jeera powder 1/2 tsp
This is a tasty recipe with hot rice and a dallop of ghee ,in these rainy evenings..
These are grown in redsoil areas on hill areas and in forest areas..

9 comments:

  1. lus delicious... akakarakaya ante chaala istam.... very quick and simple fry..
    added u to my friends blogger list.. glad to follow ur blog

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  2. stir fry sounds interesting..
    rarely i cook this gourd..

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  3. akakarakaya ante chaala istam ,meeru chesina kura chustuntene noru urru tundhi ...love it ...chala baga chesaru meeru

    Satya
    http://www.superyummyrecipes.com

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  4. Interesting vegetable, I have never seen or cooked with it before.

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  5. simple and delicious recipe.. simply amazing.. love it :)

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  6. I love this fry..Yummy!!!

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  7. I simply love this vegetable and make pitlai with it which is very delicious.

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  8. mouth watery recipe...beautifully presented dear.

    ReplyDelete

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