Friday, August 6, 2010
Akakarakayalu/Taesel gourd pieces-2 cups
chopped into small pieces
Oil 2 to 3 tbsp
Redchillie powder 1 tsp
Place a pan on the stove with oil init.After the oil is heated add chopped akakarakaya pieces and fry with a lid on,stirring for every 3 min ..
It will take more than half an hour to become soft ,and finally sprinkle salt and red chillie powder.
And some people add dhania jeera powder to get extra taste from the fry..
Dhania jeera powder 1/2 tsp
This is a tasty recipe with hot rice and a dallop of ghee ,in these rainy evenings..
These are grown in redsoil areas on hill areas and in forest areas..