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Thursday, August 19, 2010

CHALLA ATTU

CHALLA ATLU / PULLA ATLU
Challa atlu also called as pulla atlu,is prepared with butter milk mixed with rice and maidha flours,is a bit sour in taste..it can be prepared instantly within minutes of time,and can also be called as instant dosa..
Materials:
Rice flour- 1 glass
Maidha flour-1/2 glass
Butter milk- 1 glass
Water 1 glass
Salt
Chopped onion,green chilli slits
Jeera 1/2 tsp
Oil
Method:
In a bowl add rice flour,maidha,butter milk together.Add a little water also.
The batter should be semi thick just like dosa batter.Mix jeera,chopped onion and green chilli slits.Keep it for half an hour.
Then switch on the stove,place  tawa and prepare dosas.Pour a half tsp of oil and then pour cup full of dosa batter and lightly spread it.Again pour 1 tsp of oil around the dosa, like wise prepare dosas applying oil both sides.Serve  hot with chutney or sauce..

9 comments:

  1. This dish looks n sounds very tasty!!

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  2. lovely and simple and I too make this quite often in my house.

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  3. wow its my favorite ...challa attu looks super delicious ..its breakfast time here n i am feeling very hungry ,can u plez pass me the whole plate ...love the chutney too ...yummy

    Satya
    http://www.superyummyrecipes.com

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  4. Thats such a quick recipe. Looks so yummy!

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  5. pulla attlu ..can feel the taste... my attaya used to add attukulu also... simply delicious

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  6. very nice. perpare in no time. any time u can make this dosa. i will try.1st time here.u have wonderful space.do visit my blog
    santoshbangar.blogspot.com

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  7. wow..can u pass me d plate...very tempting...

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  8. Woww.. pulla atlu.. naku chala istam.. chala baga vachayi.. thank you !!

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  9. Thank you friends,for your comments, these are the rechargers for me.

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