Related Posts with Thumbnails

Saturday, August 21, 2010

CHANNA 65

CHANNA 65
Channa 65.... is a snack item i have collected from a magazine,experimented it .It turned in to a quick and tasty dish,snack item.Most of my recipes donot have garlic in them,but in this dish if u want garlic then add garlic paste also.
Materials:
Boiled chenna/senagalu - 1 cup
Corn flour 3 tbsp
Maidha- 3 tbsp
Ginger paste 1/2 tsp
Salt
Chilli powder 1 tsp
Oil 1 to 2 cups
Tissue paper
Method:
Place boiled chenna/senagalu in a bowl,add corn flour and maidha,salt and chilli powder,ginger paste,mix well.If water is required very less water is added,and mix well.Now place a kadai with oil on the stove.After it is heated,low down the flame and place a handful of senagalu in the oil and deep fry,remove after they are fried to brown colour.Like wise completely fry all the channa, and keep aside.Switch off the stove.
Oil 1 tsp
Green chillies 2 to 3
made into slits
Curry leaves a few
Tomato sauce 2 tbsp
Soya sauce 1 tsp
If u like also add vinegar and chilli sauce.Place another pan on the stove,with 1 tsp of oil,when the oil is heated add green chilli slits and curry leaves.(add garlic pieces also if u eat garlic).Toss well,then add the deep fried channa and mix well in low flame .Now add soya and tomato sauces and mix well.Add vinegar and chilli sauce if u like.Now mix well for 2 min and switch off .Serve in a dish with garnishing..
After preparing all items together ,we can cook in 10 to  15 mins..

10 comments:

  1. Chala innovative ga vundhi Kanthi garu.Nenu ayithey vacchi taste cheyyali anukuntunnanu.Monna meru thisina chekkara banal photo chala bavundhi.
    E recipe presentation bavundhi

    ReplyDelete
  2. Looks yummy!! I have 6-7 bonsais ,so I visit your bonsai blog and read articles when I am free.

    ReplyDelete
  3. Gr8 recipe.. looks spicy and yummyy :)

    ReplyDelete
  4. That looks perfect..very mouthwatering!!

    ReplyDelete
  5. Thanks for stopping by my blog Kanthi ji . U have a lovely space - this chana 65 recipe is wonderful n quite innovative .
    Wat a pleasure- i too love bonsais but dnt have much knowledge on the subject - i'm sure i will learn a lot 4m ur bonsai blog too !!

    Hope to c u at Little Food Junction again.

    - Smita

    ReplyDelete
  6. innovative way of cooking chana.. would love to try this!

    ReplyDelete
  7. looking yummay very tasty and nutrious snack

    ReplyDelete
  8. chana 65 chala bagundhi kanthi garu ...naku chala kotha ...nanu surega try chestanu ...thanks for sharing

    Satya
    http://www.superyummyrecipes.com

    ReplyDelete
  9. wow, what a great recipe, looks yum

    ReplyDelete

Thank you for going through my post,hope you liked it.Leave your comments /suggestions before leaving,it will be very encouraging.Your feed back is important to us.Keep visiting.