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Thursday, August 12, 2010

CHANNA DAAL POWDER

CHANNA DAAL POWDER:
Roasted channa daal/gulla sanaga pappu is also used for preparing  chutney powder which we can eat with hot  rice,even children like it..
Roasted channa daal 1 cup
The daal should be roasted for 3 min in low flame
Red chillies 3 nos
Jeera 1/2 tsp
Hing
Salt
Grated dry coconut 1 cup
Method:
Dry roast the channa daal for 3 to 4 mins in low flame,a nice aroma
arises,keep it aside.
Then roast jeera & hing ,redchillies ,seperately.
Dry grind grated coconut,roasted channa daal,jeera, redchillies, hing in to a coarse powder.Lastly add table salt.Store it after it is cooled..Due to coconut
it may stay fresh for 10 days..in freezer u may store for 1 month..
Goes well with hot rice and ghee..

6 comments:

  1. Wowwwwwwwwwwww.. my fav podi.. looks simply awesome.. nenu garlic kooda add chesthanu.. thanks for the wonderful recipe :)

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  2. channaga podi chala bagundi ...ma attama chutney papu tho chestaru ...next time nenu me version try chestanu ...

    Satya
    http://www.superyummyrecipes.com

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  3. this is my fav powder for plain rice, great

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  4. I am a big fan of all powders and love to have them with hot rice and ghee.The chana dal powder is very tempting and delicious.

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  5. nice podi.. looks really good

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  6. Interesting podi. Would love to try.

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