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Saturday, August 7, 2010

KOTHHIMEERA CHUTNEY

KOTHHMEER CHUTNEY
Kothmeer chutney is a very delicious hot and sour  and tasty chutney with goes well with hot rice.
Materials:
Kothmeer 1 cup
Wash kothmeer leaves well for 4 to 5 times.
Pluck only leaves and discard the stems.
Tamarind-small lime size
Salt
Seasoning:
Mustard seeds 1 tsp
Methi seeds 1/2 tsp
Red chillies 3 to 4 nos
Green chillies 4 nos
Or as per ur choice
Hing a pinch
Haldhi a pinch
Oil 2 tbsp
Method:
Place a pan on the stove,add oil to it.And after the oil is heated add the mustard ,methi seeds and redchillies.After they splutter add the remaining  items,green chillies hinf,and haldhi.And mix well.Switch off the stove.
Grind the seasoning along with tamarind and salt well.Donot add water.
You have to mix several times with a spoon while grinding,as it will struck and does not move.After the seasoning is grinded add the washed kothmeer leaves  to the grinded seasoning and grind well.If it doesnot move add half tsp
 water and mix well. Mix well.The taste will be yummy hot and sour with
steamed hot rice ..It will  stay for a week if kept in fridge..

4 comments:

  1. Superb spicy chutney. Loved the color

    ReplyDelete
  2. wow chutney looks so delicious ...meeru chala baga chesaru kanthi garu ....nanu surega try chestanu....na mail id satya.nivas@gmail.com

    ReplyDelete
  3. New to me.. Looks interesting..

    ReplyDelete
  4. healthy n colorful dish...love to giv a try soon.

    ReplyDelete

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