Related Posts with Thumbnails

Monday, August 16, 2010

ONION PULUSU

ULLI PULUSU
Ulli pulusu/onion pulusu,prepared by chopped onions,is a soft dish.
Materials:
Chopped onions 1 cup
Tamarind juice
made with biglime sized and
4glasses of water
Salt
Jaggery or sugar 2 tbsp
Seasoning:mustard seeds,methi seeds
Each half spoon.
Red mirchi 3 nos
(made in to slits)
Green mirchi 3 to 4 nos
Curry leaves
For thickness:
2 tbsp rice flour or besan flour
Method:
Place a pan on the stove add seasoning to it.After they splutter,add chopped onions,green chillies and curry leaves and fry for 3 to 4 mins. Then add tamarind water,salt jaggery and boil it.The tamarind water should be boiled
for atleast 10 mins after boiling starts.Then see the onion pieces turn soft and transculent .Then add 2 tbsp of flour with 1/2 cup of water to the pulusu and let it boil in low flame for another 10 minutes.Switch it off..When there are no veggies  handy for pulusu i prepare this.This is a combination with Pattolli..

9 comments:

  1. Very nice onion pulusu. Thanks for sharing.

    ReplyDelete
  2. Onoin pulusu looks great..nice recipe

    ReplyDelete
  3. A new dish to me! Looks interesting!

    ReplyDelete
  4. Delicious pulusu, makes me hungry..

    ReplyDelete
  5. havent heard of pulusu.. am definitely trying this!

    ReplyDelete
  6. Thank you madam for ur lovely words...yummy pulusu...now am in hyderabad....love andra recipes...nice blog...

    ReplyDelete

Thank you for going through my post,hope you liked it.Leave your comments /suggestions before leaving,it will be very encouraging.Your feed back is important to us.Keep visiting.