Monday, August 16, 2010
Ulli pulusu/onion pulusu,prepared by chopped onions,is a soft dish.
Chopped onions 1 cup
made with biglime sized and
4glasses of water
Jaggery or sugar 2 tbsp
Seasoning:mustard seeds,methi seeds
Each half spoon.
Red mirchi 3 nos
(made in to slits)
Green mirchi 3 to 4 nos
2 tbsp rice flour or besan flour
Place a pan on the stove add seasoning to it.After they splutter,add chopped onions,green chillies and curry leaves and fry for 3 to 4 mins. Then add tamarind water,salt jaggery and boil it.The tamarind water should be boiled
for atleast 10 mins after boiling starts.Then see the onion pieces turn soft and transculent .Then add 2 tbsp of flour with 1/2 cup of water to the pulusu and let it boil in low flame for another 10 minutes.Switch it off..When there are no veggies handy for pulusu i prepare this.This is a combination with Pattolli..