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Thursday, August 5, 2010

VEG FRIED RICE

VEGGY FRIED RICE

Materials:
Rice 2 cups
Water 3 1/2 cups
Oil  4 tbsp
Chopped onion 1 cup
Aloo -carrot 1 cup together
Green peas 1/2 cup
Tomatoe chopped 1 no
Biryani leaf
Cashewnuts
Fried in the ghee and kept aside
Ajinamotto a pinch
Cloves and cinnamon  powder
1/2 tsp to 1 tsp
According to your choice
Green chilli slits  of 4 nos
Ginger garlic paste 1 tsp
Method:
First of all wash and cook rice in the ratio of 1:1 1/2 to  1: 1 3/4
And keep it aside to cool
Place a kadai on the stove add oil to it.After it is heated add chopped onions to it.Fry in low temp,after they turn transculent add all chopped veggies and saute well ..Add ginger garlic paste,biryani leaf,green chilli slits,and ajinamoto,and mix well.Saute well in low temp,so that the veggies should be  well cooked .Now add the cooked rice and mix well ..Lastly add masala powder,and give final touch in mixing  .Transfer in to a dish and garnish with onions biryani leaf and fried cashews....

9 comments:

  1. no words to express.. simply superb :)

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  2. mouth watering and delicious fried rice.

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  3. wow wonderful fried rice ...all time favorite ...chala baga decorate kudha chesaru meeru ...kanthigaru meeru kakinada ninche na ??na attawaru dhi kuda kakinada ...

    Satya
    http://www.superyummyrecipes.com

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  4. Nice presentation and yummy biriyani

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  5. very delicious and colorful biriyani.. meeru nijanga kkd nucha.. endhukante .. naa native place kakinda.. if so plz tell me...

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  6. Nice presentation and looks yummy.

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  7. Fried rice is my hubbys fav...ur version looks tasty and different

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  8. Hi
    First time in your space.very lovely andhra dishes.ould love to follow you

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  9. beautifully presented rice, yum yum

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