Tuesday, August 10, 2010
Aloo boiled 4 nos
Chopped onion 1 cup
Green chillies 4 nos
Boiled carrot 2 tbsp
Amchur 1 tsp
Chilli powder 1 tsp
Bread powder 2 tbsp
Corn powder 2 tbsp
Ginger slits 1 tbsp
Leafy veg 2 tbsp
The materials used for veg vada is similar to this ..
These are to be mashed and mixed well,and make cutlets length wise
(not round in shape) and deep fry in the oil and kept aside..
Chappathis 4 nos roasted
Aluminium foil 4 small pieces(to wrap)
Amchur powder 1/2 tsp
Vinegar 1 tsp
Lime juice 1 tsp
Green mirchi 2 nos
Chilli powder 1/2 tsp
Place roasted and prepared chhappathis,in a plate side by side.
Mix redchilli powder,salt,amchur powder in half cup of water.
Now apply this mixture of water to one side(front side) of chhappathi..
Mix vinegar, lime juice and green chilli slits.
Apply even this mixture on the same side of chhappathi to which chilli water
Now place the cutlet which is deep fried in the chhappathi and roll it.
Then place the aluminium foil in the lower portion of chhappathi roll,wrap it
and tuck down the ends of it..
This one i have seen in a magazine and experimented it, and it was success full.