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Sunday, September 26, 2010

ALOO ALLAM KARAM KURA/ POTATO GINGER CURRY

ALOO-ALLAM KARAM KURA
Aloo along with allam karam (Ginger and Green Chilli Paste) curry is one of the simplest way of cooking aloo.
Ingredients:
  • Boiled and mashed potato2 cups
  • Salt
  • Ginger and green chilli paste 2 tsp(allam pachhimirchi karam)
  • Jeera 1/2 tsp
  • Red chillies 3 nos
  • Mustard seeds 1/2 tsp
  • Curry leaves
  • Haldhi a pinch
  • Hing a pinch
  • Lime juice 1 tsp optional
  • Oil 2 to 3 tbsp
Method:
  • Place a pan on the stove,add oil to it.After it is heated add redchilli slits,jeera,mustard seeds,and toss well.
  • Let them splutter,and after they stop spluttering add curry leaves,haldhi,hing and mix well in low flame.Lastly add Allam karam(ginger green mirchi paste) and toss well.
  • Now add boiled and mashed aloo and salt and mix well.Let it remain on the stove for a few minutes and switch off the stove.After 10 minutes add lemon juice (optional)to the curry. Serve hot.
  • Ideal with rotis and steamed white rice..

10 comments:

  1. the alu curry looks very delicious but what is alam karam can u please explain?

    ReplyDelete
  2. potato allam karam chala bagha chesaru meeru ...nanu epudu ee combination try cheyaledu ...thanks for sharing

    Satya
    http://www.superyummyrecipes.com

    ReplyDelete
  3. nice..looks good and tempting!!

    ReplyDelete
  4. Hi Kanthiji,

    Nice aloo preparation...nice click...Do visit me..

    Dr.Sameena@

    www.myeasytocookrecipes.blogspot.com

    ReplyDelete
  5. Delicious kura, love it much..

    ReplyDelete
  6. Loved the simplicity of the recipe

    ReplyDelete
  7. I just love aloo in any form..this too looks super delicious!

    US Masala

    ReplyDelete
  8. wow.. very delicious combination... choosthene norooruthundi. thanks for the recipe :)

    ReplyDelete

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