Friday, September 17, 2010
Semya custard is a recipe prepared by combining both custard and semya.Freezed it for 1 to 2 hours,and have it,its delicious.Children like this
as there is a variation from general semya payasam.
Milk 4 cups
Semya 1 cup
Sugar 2 cups
Custard powder 2 to 3 tsp
Milk 1 cup for custard
Dry fruits 1/2 cup
Include cashew,raisins,badam 3 to 4 nos.
Ghee 1 tbsp
Place a pan on the stove and add 1 tbsp ghee to it.Now add dry fruits cashew ,raisins,and badam and fry it in low flame.After they are fried to brown colour,transfer them in to a plate.Retain the leftover ghee in the same pan.Now
add semya (crushed) and fry it in low flame till it turns a bit brown.Keep it aside.Now place another bowl on the stove and add 4 cups of milk,after it is boiled add shallow fried semya and cook in low flame,now add sugar and cook it for 5 to 10 mins in low flame.Lastly add elaichi powder and shallow fried nuts.
Meanwhile boil 1/2 cup milk seperately,(which was kept for custard) and mix custard powder in another half cup milk and add slowly to the boiling milk,and prepare custard (also add 2 tsp sugar to it)
Now mix both semya payasam and custard together well.Let it cool.Then freeze it for 2 hours.It turns to semi solid consistancy after it is freezed .Serve it cool.Children like the yummy taste ..