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Sunday, September 26, 2010

KANDI PODI /TOOR DAAL POWDER

KANDHI PODI
Materials:
Kandhi pappu/Toor daal 1 cup
(You can do only with toor daal also,instead
of adding other varieties of daals.)
Moong daal 1 cup
Pesara pappu/Moong dal 1 cup
Sanaga pappu /Channa daal 1 cup
Jeera seeds 1 tbsp
Red chilli powder 80 gms to 100 gms
Hing
Salt
Method:
Roast all the three varieties of dalls each seperately till light brown.Now add jeera seeds lastly and fry a little.Now grind them in to a  smooth powder.Roast redchillies as per your taste and dry grind them in to a powder and mix in the daal powder.(For people who have allergic coughs n respiratory problems while grinding chilli powder ,to avoid it,just roast 100 gms of red chillie powder a little dry and mix in the daal powder along with hing and  salt.Store it after it is cool.
Ideal with hot steamed rice and a dallop of ghee..

4 comments:

  1. i love this recipe and thanks for sharing this...

    ReplyDelete
  2. this is my fav podi recipe.. memu annamlo podi antamu.. chala bagundi kanthi garu.. nice click too :)

    ReplyDelete
  3. Hi! This is the first time I'm visiting your blog. Your kandi podi recipe is exactly the same as what we make in our home. I was unsure of the proportions. You helped me out with that. Thans again. Looking forward to trying your other tips also.

    ReplyDelete

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