Thursday, September 23, 2010
Mango chutney tastes well,especially with rice and dosas etc.
Raw mango pieces/grated mango 2 cups
Oil 1 tbsp
Redchilli powder 2 tbsp
Mustard powder( half) 1/2 tbsp
Jeera n Methi powder (mixed)2 tsp
Roast jeera n methi seeds and
grind it into powder
Place a pan on the stove with 1 tbsp oil in it,and also add 1/2 cup of water in it and add mango pieces in it and boil it to a smooth paste.Let it cool.Now add redchilli powder,mustard powder,and jeera n methi powder in to the mango paste/mixture and mix it well.
Lastly make a seasoning with 1 tbsp oil,and add mustard seeds,n jeera and add garlic(optional)flakes.An easy to do and a variety chutney..