Palu undrallu,is also a variety made on chavithi.Children love this dish much,and enjoy it,so go for a trial for your kid.
- Milk 2 glasses
- Jaggery n sugar 1 glass
- Saffron a pinch
- Elaichi powder
- Go for pappulo undrallu,the previous recipe in the prasadams section.Undrallu has to be made and kept aside.
- Meanwhile boil milk and also boil jaggery with sugar with a cup of water seperately.After the jaggery n sugar mixture started boiling and boiled for 3 to 5 min in low temp,mix with milk and add saffron,and undrallu(small round balls smaller than marbles).Boil for 5 mins in low temp then switch off.Now add elaichi powder.Serve hot ,even it tastes better when it is a bit freezed..
- It becomes thicker in consistancy when it is cooled..Children would love it.