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Saturday, September 11, 2010

PALU UNDRALLU



PALU UNDRALLU
Palu undrallu,is also a variety made on chavithi.Children love this dish much,and enjoy it,so go for a trial for your kid.
Ingredients:
  • Milk 2 glasses
  • Jaggery n sugar 1 glass
  • Saffron a pinch
  • Elaichi powder
For undrallu:
  • Go for pappulo undrallu,the previous recipe in the prasadams section.Undrallu has to be made and kept aside.
  • Meanwhile boil milk and also boil jaggery with sugar with  a cup of water seperately.After the jaggery n sugar mixture  started boiling and boiled for 3 to 5 min in low temp,mix with milk and add saffron,and undrallu(small round balls smaller than marbles).Boil for 5 mins in low temp then  switch off.Now add elaichi powder.Serve hot ,even it tastes better when it is a bit freezed..
  • It becomes thicker in consistancy when it is cooled..Children would love it.

8 comments:

  1. Pala undrallu chala bagunnayi.. Looks soo yumm and perfect :)

    ReplyDelete
  2. something i havent heard of.. yummy!

    ReplyDelete
  3. Perfect paalkozhukattais.
    http://shanthisthaligai.blogspot.com/

    ReplyDelete
  4. pallu undrallu chala bagunai ...chustuntene nooru uruthudi ...hmm

    Satya
    http://www.superyummyrecipes.com

    ReplyDelete
  5. That looks awesome..must have tasted delicious !!

    US Masala

    ReplyDelete

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