Tuesday, September 7, 2010
Chakrabanalu can be made a bit sweeter by adding sugar syrup which is more tastier than khara chakrabanalu.
Maidha 2 cups
Salt a pinch
Oil-for deep frying
Mix maidha , pinch of salt with water.It should be just like we mix atta for puris.Now make them into big round balls ,and make a big thin chhappathi.
Now cut them into small pieces and deep fry them in oil.Meanwhile make a sugar syrup.
Sugar 1 cup
Dissolve sugar in 1 cup of water and boil the syrup,to a medium consistancy.
And after removing deep fried chakrabanalu from the oil, place them in the syrupand mix well with another spoon.Let it remain there for 2 min.Now take them off the sugar syrup and place in a wide plate.
Then again like wise deep fry all of them ,place in sugar syrup and again to be removed and kept in a wide plate for drying completely.Store them only after they are dried completely.They remain fresh for a few days..