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Thursday, October 21, 2010

ALU-FRITTERS

ALU-FRITTERS
Alu fritters a  snack,lightly oily food go well with evenings at tea time..
Materials:
Besan flour-2 cups
Rice flour- 1/2 cup
Salt
Soda a pinch
Chilli powder 1/2 tsp
Aloo  4 to 5 nos
Sliced into chips
Oil
Method:
Mix besan,rice flour salt and chilli powder along with a pinch of soda in to a paste.It should be neither thick nor thin,it should be like mediun batter in consistancy.
Place a pan with oil for deep frying,after it is heated,dip  the thin slices into besan batter and drop one by one aloo slices in the oil and deep fry till brown.
Enjoy them eating while they are hot with a chutney..
If u want them to be like street food then stuff  chopped onion along with chilli powder and salt and lemon juice, corriander leaves  and eat them..

7 comments:

  1. Soooo tempting..can you send me some please!! :)

    US Masala

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  2. bajjilu superga unnai ..naku chala istam ..yummy

    Satya
    http://www.superyummyrecipes.com

    ReplyDelete
  3. Nice snack... love to have with a cup of tea in the evening.

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  4. Wonderful looking fritters, feel like having rite now..

    ReplyDelete
  5. wow.. woww.. and wowww.. simply superb kanthi garu.. truly delicious :)

    ReplyDelete
  6. perfect finger food for cold soggy evening!

    ReplyDelete

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