Thursday, October 21, 2010
Alu fritters a snack,lightly oily food go well with evenings at tea time..
Besan flour-2 cups
Rice flour- 1/2 cup
Soda a pinch
Chilli powder 1/2 tsp
Aloo 4 to 5 nos
Sliced into chips
Mix besan,rice flour salt and chilli powder along with a pinch of soda in to a paste.It should be neither thick nor thin,it should be like mediun batter in consistancy.
Place a pan with oil for deep frying,after it is heated,dip the thin slices into besan batter and drop one by one aloo slices in the oil and deep fry till brown.
Enjoy them eating while they are hot with a chutney..