Saturday, October 2, 2010
Oats-uthhappam,is also proved to be a healthy dish provided when less oil is used in frying..
dry grind it into a powder
Rice flour 2 to 3tsp or
Upma ravva - 3tsp (a bit fried)
Curds - 1cup
Water 1/4 cup
Jeera 1/2 tsp
Eno fruit salt a pinch
Chopped onion 1/4 cup
Chopped ginger 1/4 cup
Chopped green mirchi 1/4 cup
If u like garnish with chopped tomatoes,corriander leaves
n capsicum also along with these.
Mix all these in a bowl and set aside for more than 15 minutes.Here i didnt use eno fruit salt..but by using of enosalt after 15 minutes ,and just before doing uthappams it ferments the batter causing thickness and a spongy look.
On a wok use oil and pour 2 to 3 laddle fulls of the uthappam batter and make uthappams. The proceedure is the same as other uthappams,with a covered lid..
Lastly ,sprinkle chopped onion,ginger and mirchi pieces,apply oil and turn upward down after it is done..being thick it takes a bit more time than dosas.
You can also garnish with chopped carrot,tomato and capsicum pieces.