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Monday, October 18, 2010

PALU PAYASAM / MILK KHEER


PALU PAYASAM / MILK KHEER
Palu payasam is a delicious variety of payasam,very tasty especially children love it..
Materials:
Milk - Half litre
3% milk
Rice - 50 gms
Sugar- 125 gms
Elaichi powder- 1/2 tsp
Dry fruits - each 1 tbsp

 (cashew,badam and raisins)
Condensed milk-2 tbsp
Colour
Essence 4 drops
Method:
Wash and soak rice for 20 min.
After 20 min,take off the excess water and grind into a paste
Take a micro safe bowl,add 2 tsp ghee and micro it for 30 seconds.Remove it ouside and add the dry fruits and again micro it for 1 minute,take out and keep aside.
In a big  microsafe bowl,boil milk  at 40 % for 10 min,in between stir it thrice,beware while boiling milk or it may spill out.
Add rice paste and sugar to the boiled milk,and micro it in 60% for 4 min.
Remove it outside and stir it then again micro it in 60% for another 4 min.
Remove it outside,again stir it,now add the  condensed milk ,stir it well,and micro it for another 3 min.
Lastly remove it ,and add essence,colour,elaichi powder,and fried dry fruits and micro it in 40%for 5 minutes.
Mix it twice ,in between,and garnish it with dry fruits.
Pala payasam thickens to semi solid consistancy after it is chilled.But if u need it to be in thin consistancy micro it for only 3 to 4 minutes in 40 %,and lessen the rice quantity a little in the beginning itself..
Serve chilled..

11 comments:

  1. Delicious payasam..great pictorials too!

    US Masala

    ReplyDelete
  2. yummy kheertempting and mouthwatering

    ReplyDelete
  3. Delicious and mouthwatering kheer!

    ReplyDelete
  4. payasam looks so creamy n delicious n that to mw version ..yummy

    Satya
    http://www.superyummyrecipes.com

    ReplyDelete
  5. payasam is my all time fav...

    ReplyDelete
  6. Kheer is my all time fav, with microwave it saves real time yum!

    ReplyDelete
  7. Hi Kanthiji,

    The paalu paayasam looks real yummy...:)

    Dr.Sameena@

    www.myeasytocookrecipes.blogspot.com

    ReplyDelete

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